Welcome

Welcome! Thanks for having a look, please feel free to comment or put forward ideas you may like to explore further, we are here to help you too.

Whether you love to dabble in the garden, are an avid gardener or simply want to know some of the secrets of gardening, this blog is for you. We will also give you small updates with what is happening here at Akemi Gardens, so you too can share our journey in the world of landscape design.

Posted in General Interest | Leave a comment

Biggest Killers of New Garden Plants!

Beware! New Garden Care:

Two biggest killers of new plants and trees;1/ Over watering; Right after planting, water the tree in by filling the  basin with water. This will settle the existing soil around the root ball. For the first week after planting, lightly water the tree every day (about 1 liter of Water  water each day). The second week, water every other day with about 2 litres of water. During week three, water every third day with two litres of water, after this water once a week if needed, there is no significant rainfall, your plant needs to survive on it’s own.These are just guidelines. Test the moisture with your index finger by pressing it into the soil under the mulch. If the soil is cool to the touch and damp, do not water. If it is warm and dry, then it requires water. More plants are killed by over-watering than by under-watering. First signs are leaf curl and yellowing leaves.

2/  Un Staked Trees; Newly planted trees over 1m in height planted in open or windy locations should be staked with 2-3 sturdy stakes 1.6-1.8m high (to account for 1-2 years growth) and braced around the trunk. If trees are unstable, they go into shock, their roots can’t settle in. The first signs of this problem is leaf drop.

 
3/ Pests and disease; New plants should not be fertilised for about 2-3 months or until growing season begins in spring. All new plants set off new shoots and leaves when they are happily settling in. These new growth is susceptible to pests and disease, keep an eye on the new plants, if pests start attacking the plants, spray accordingly with your prepared method either organic or non organic control. Only fertilise twice a year at the start of spring and end of summer.
How to Plant and stake a new Tree
Posted in Gardening, Important Considerations, Seasonal Tips and Hints | Leave a comment

Less is More…………

We have all heard the term “Less is More.”  When designing a garden from scratch people often wonder how to make it look striking.

The answer is to keep the design simple and create that special touch by using simple lines, borrow features from the surrounding landscape for example large trees, and keep planting species to a minimum.  Minimal Planting Design.

Take this street planting for example;

The space is small and the effect is perfect for the busy inner city contemporary restaurant. The bamboo is planted on mass, the citrus colour of the bamboo lightens up what would be a dull street scape. The choice of pot is sleek and suitable for a confined space such as this.  

The pots are toned to the pavement, and stone mulch is also toned  so as not to stand out from the bright green foliage. A simple and elegabt solution to a very tight space.

 

Photography by Lisa Harper.

The image to the right here is also another example of “less is more” and the impact it can have. This beautiful Japanese garden in the Garden of Villa Carlotta, Lake Como Italy is a clever example of a high impact garden with simple plantings. The plant selection is bamboo (varieties) and mondo grass, the plants have been grouped together in colour, shape, texture and height. The gravel and edgings are curved and softened, adding the base for the design, and the plants are strategically placed around it in a harmonious manner. Simple but very effective, peaceful, restful and beautiful all in one.

 

 

 

 

Posted in Important Considerations, Landscape Design and Landscaping | Tagged | Leave a comment

Landscaping Plan – What does it need?

LANDSCAPING PLAN – What’s in it?

A good Landscape Plan requires a lot of thought and planning to make sure all aspects are covered. When plans go into the design phase clients have ideas in their head, images,  lists, budget, colours, plants etc these all help considerably with the aesthetic beauty, function, choice of materials etc, however there are some fundamentals which are imperative to a good design and whether or not it will work. Some of the keys for success are situation, soil, sun movements, rain and water availabilities, drainage and ease of function.

The most important detail all designs must cover is drainage – each house and land site has it’s own specific site characteristics, fall and slope of the land can be the major key to whether the design works or not. When a designer is working on a design drainage is probably the most important discussion your Landscape Designer or Landscaper will have with you (apart from budget). If this is not planned properly there can be pooling of water in and around the house or in various parts of the garden which can be expensive to fix, can cause property damage and plant or lawn loss, and a general nightmare if not taken care of. In Australia there are standards to which a landscaper installing the drains, pipes and paving, needs to adhere to so to prevent these problems. If in doubt or need some advice, speak to a professional.

Each landscaping site has certain trees, plants, and borrowed landscape features which  can add significant beauty to a garden, whether it is an old one getting a makover, an old site completely being demolished for a new house or simply a block of land or garden being landscaped from scratch. Before any removal of trees or plants is started it is important to talk to a Landscape Designer to get some advice as to which ones you should keep and which ones should go.  There can also be beautiful rock formations or slopes or mounds of land which can cleverly be worked into the design to an advantage. Some trees may have significant beauty but could be located near a water main or sewer drain in which case they need to be removed so to prevent expensive excavation and drain repairs later on. The same goes with choosing trees, some varieties cause major problems in drains and sewers so they should be avoided altogether in suburban gardens.

Other “invisible aspects”  which are considered by a Landscape or Garden Designer when planning a garden are angles, aspect, point of view, focal points, borrowed landscape, proportion, material clash, balance, flow and safety. All points considered affect the success of the plan in the long term. Condider: How will this plant affect this garden in ten years – 20 years time?

The last vital point to make as to whether a landscape plan will be successful or not is to seriously consider how can I maximise what I have within the amount of money I have to spend? Have you carefully talked about your budget? A good landscape or garden designer will work with your budget when considering your landscape design, by knowing your budget your designer can work with this and help you choose the appropriate materials, surfaces and plants so that you can get the garden you want within realistic budget parameters.

Each landscape plan Akemi Gardens is hired to do takes at least 30 hours of work over and above the client contact , meetings and brief.  The design process itself involves a lot of thought, planning, and research into all the above details and more. If you are taking on the job yourself check that your landscape plan has all these aspects seriously considered and incorporated within, then all things taken into account can you go ahead with building it. If you are having a landscaper or designer do the plan for you, make sure you know how much time they are putting into the plan for your new garden.

Hard Landscape Plan

Posted in Landscape Design and Landscaping | Tagged , | Leave a comment

The Productive Garden – Vegetables

This gallery contains 11 photos.

Just thought I’d give you a update of the Akemi Gardens -Productive Garden in spring. We have had an unprecidented amount of rain over the last month and the vegetable, herb and fruit gardens are at their best. Here are … Continue reading

More Galleries | Leave a comment

Sustainable Landscape Design – What is it?

 

“Sustainable landscaping” means a plan where social, economic and ecological aspects are carefully considered when designing a landscape.

How does it apply? When making a sustainable landscape design it is very important to think about how can we minimise the impact our new garden will have on the environment, our culture and resources. Using less water is probably the most obvious way to act more sustainably.

“Xeriscaping” is a relatively new term used for an old method of using plants native to the local area. In the Western United States dry summers put a huge demand on some plants, which require a lot of water. Gardeners here use plants and grasses which have low water requirements, not necessarily plants or materials we are familiar with. They might use ornamental grasses, gravel and rocks for decorative purposes.

In Australia we are very aware of our water demands and the effect drought has had on our environment. We have become more sustainable in our ways of gardening. We collect rainwater from our roof for the garden, use native plants, mulch our gardens and are reducing the amount of “green lawn” areas which demand a lot of water. How else can we be more “sustainable” in our gardening methods?

Source Local:

  1. Buy native and indigenous plants that thrive in your area.

They use less water and will grow well with much less effort on your part. Local councils have indigenous nurseries that sell plants which are grown from seeds or taken from cuttings. Phone your council for a list of these nurseries close to you.

2. Obtain recycled materials for construction of your hard landscaping needs. Search eBay and the local trading posts / papers / clearing sales for materials you need.

Not only will you save money, you will also reduce the carbon footprint left on our environment.

3. Source materials that are local. All marble, sandstone, bluestone, limestone, pebbles, rocks and gravel come from out of the ground somewhere. If you are buying a product check where it is from, what impact it has had on the local environment and people and how many resources have been used to get it you your door. For example; many cheaper sandstone pavers come from India; they are mined out of sandstone bedrock, take many human resources to mine as well as shape the pavers. Are they adults or children? (Child labour is common in third world countries). Is the money really going back into the community, is it “Fairtrade”? The products are transported from India to Australia then to your backyard. I’m not saying don’t buy these products, I’m just saying be aware, take interest, check out your alternatives and ask questions. Make an informed choice about the product used.

Another thing to consider is are you supporting local economies or are you sending your money overseas? I personally like to support small businesses in my area, source recycled, reused or other local materials. It is amazing what people are willing to buy or recycle! By being creative, you can be a smart buyer, make more sustainable choices and share with other people on the way.

Posted in Important Considerations | Leave a comment

Tasty Tomatoes

What is the secret you ask?

There are a few tricks to growing great tomatoes. Ones that have amazing, intense flavour and just seem to disappear.

Peter Cundall is a very famous Australian garden guru and I was very fortunate to have one of his books given to me from another garden guru – my Granny. I rely heavily on this book and read it often.  Each time I flick through the pages, I fondly think of my Granny, her vegetable garden and her gift for gardening which I proudly posess. So……. forgetting the sentimentality, my experience with tomatoes has been built from reading this book plus trial and error.

Ideal pH for tomato 5.8-7.0

Seeds or seedlings? Well, buying seeds gives a wider choice of variety but, obviously, it is quicker to plant seedlings.

For your first planting of tomatoes,  choose seedlings and keep them in the hot house or in a warm spot on a window sill until the earth warms up in November (for cold and temperate regions). Choose seedlings which are short and sturdy (they will be stronger plants) and have roots coming out of the bottom of the pot. These plants will have more advanced root structures and will go into shock when planted, sending out of lots of flowers and as a result you will have more fruit! Some great varieties are “Beefstock” and “Black Russian”.

Peter Cundall suggest using only sulphate of potash as a fertiliser on these plants. Putting a “good pinch” all around the plants on top of the soil will firm up the leaves, encourage early flowering which will produce those tasty tomatoes we all long for.

For your second planting of tomatoes in December, you can plant the seedlings you have grown from seed in the greenhouse from  September. The tips with seedlings is to snip off the lower leaves as the plant is growing to strengthen the stem.

Mulch your tomatoes only after the soil and temperatures have warmed up toward the end of November and early December.  When you see your first fruit then start watering well every second day.

The next consideration is whether to tie the tomatoes up on stakes. I do, simply because it enables all the plant to get sunlight and therefore all of the fruit is drenched. I also find it helps support the branches when they are laden with fruit. These can become very heavy and bend, some branches can break right off.

Peter Cundall does not always stake up his tomatoes. I have had a tomato plant come up from my compost material, so I left it and watched it. It had a small yield of tomatoes and they were eaten by slugs because they were lying on the soil.

Good luck! It is a very rewarding fruit to grow and best of all you wont need to buy tomatoes all summer or into autumn because you have grown the most amazing ones right in your own backyard.

Posted in Seasonal Tips and Hints | Leave a comment

Summer Days

Long days and warm weather, means ideal growing conditions.

Plant any seedlings raised in the glasshouse now. Vegetables such as melons, corn, cantelopes, tomatoes, capsicums, eggplants, zucchinis, squash, pumpkins. Lettuces, broccoli, cauliflower, leeks and parsley seeds can also go in now for a later summer harvest. Keep sowing french beans and peas for freezing – scarlet runner beans are the best to freeze.  Cucumbers need warm, summer conditions and rich well drained soil.  I have grown my cucumbers up stakes to maximise space; with mulch and manure I was rewarded immensely with a bumper crop which we ate almost as fast as they grew, with a few to share with neighbours!

Zucchinis grow like mad so put them in a corner where you have plenty of room, two or three plants are enough for a family.

Carrots, beetroot and late potatoes, cabbage, silverbeet and other leafy vegetables can go in. Remember to successive plant and rotate crops from previous years to inhibit bug and pest invasion.

Plant first in Spring and early December then again in January/February for produce right through to autumn.

Early December is also the best time to mulch with pea straw after laying drip irrigation.

Posted in Seasonal Tips and Hints | Leave a comment

COMPOST – Reduce, Reuse and Recycle.

Compost is by far the best way to improve the soil in your garden. It adds vegetable matter and is a rich fertiliser, helps hold water and nutrients and brings worms into your patch.

It is surprising how much food waste comes out of our kitchens.  On average, a domestic kitchen can fill a 3 litre container with food scraps every day. This, mixed with grass clippings, leaf debris, animal manure, vacuum bag dust, garden cuttings, makes the best compost and has the added benefit of reducing landfill. If most households saved their kitchen scraps for compost we could reduce landfill considerably.

Composting does need a recipe and the right technique for it to decompose quickly and evenly. So here is a great recipe for rich compost so get ready, get set and go!

First, location:

The best spot for a compost bin is directly on soil, next to a path, out of the way and out of the direct sunlight. The bin does need to get some warmth, but not all day in blistering sun. If the soil at the base is heavy clay then you will need to dig down into the soil, remove about a spade depth of the clay and dig in sand, or gravel to improve the drainage, because you will need to add water into your bin.

What type?

This depends on what resources you have available. You can use old materials lying around to build a bin: wooden pallets, corrugated iron, planks, wire, old fencing etc. Or you can use a specially made bin. Having one bin for active use and a second bin or spot next to it for garden clippings, straw, leaf litter and old vegetation ready to be put in is very helpful.

What Ingredients:

The mix usually consists of 75% or more of vegetable matter, plus an activator and a  neutralizer. They need to be mixed thoroughly and water added if too dry. Regular mixing is the secret, get a compost hook and mix it thoroughly once a fortnight.

1/4 Fresh chicken manure (or fresh horse/cow manure)

1/2 Vegetable matter

1/4 Kitchen Scraps

A handful of lime per wheelbarrow load to neutralise it as the mix can be acidic.

Also pour in half a bucket of water once a week to keep the mix moist (if you have a closed compost bin this will not be required).

Another very efficient way to break down the compost is to add composting worms. Providing your bins openly contact the ground, the worms will move freely between the bin which has finished composting to the new compost bin.

Kitchen/Household ingredients:

Coffee grounds

Vegetable scraps (NO onion skins or citrus skins)

Dinner scraps (AVOID meat and bones)

Feather and feather waste

Dust and waste from vacuum bags

Finely shredded paper (soaked in water and mixed thoroughly)

Straw

Garden clippings

AVOID Ivy and noxious weeds.

How do I know when my Compost is ready?

Smell is the simple answer. When the bin still has fresh kitchen scraps it will smell sour and be clumpy in texture and have variations of colour. Compost when ready is dark brown, finely textured and actually smells sweet when you open the bin.

Uses: Dig the compost into the vegetable patch prior to planting if you have plenty to spare. If not, then when planting dig  a pot full of well aged compost into the hole, mix it with the soil and then plant normally.

Posted in Seasonal Tips and Hints | 2 Comments

Spring into Action!

Spring is definitely the most exciting time of the year in the garden! Not only is the weather warming up in the southern states of Australia, but we start to see the rewarding results of our hard work in the garden. Akemi Gardens is based in Melbourne, so here and also in Tasmania we are seeing incredible seasonal colour changes in the garden – as the trees blossom, bulbs burst, flowers start to bloom and the leaves return to our deciduous garden dwellers. All our advice will be for gardens in the TEMPERATE zones of Australia, mostly the southern half of our continent and New Zealand. If you live in a cold region prone to frosts then wait a few extra weeks.

In the Veggie Patch:

  • Don’t forget to rotate your crops from last season to assist pest control and improve the numbers of soil organisms.
  • If you are just starting out: test the soil and add a little lime if the soil is too acidic or some sulphur if it is too alkaline. The optimum pH for veggies to gain the maximum amount of nutrients from the soil is in the range of pH 6-7 . There are some exceptions – potato, sweet potato and watermelon (pH 5.0-5.5), pineapple prefers medium acid soil (pH 5.5-6.0)
  • Dig in compost and aged animal manure now if you haven’t already done so.
  • Plant seedlings of beans dwarf and climbing, beetroot, broccoli, cabbages, cape gooseberry, capsicum, carrots, celery, chicory, Chinese cabbage, choko, cress, cucumbers, eggplants, endive, herbs, leeks, lettuces, marrows, melons, mustard, okra, onions, parsnips, potatoes, pumpkins, radishes, rhubarb, silver beet, squashes, sweetcorn, sweet potatoes, zucchinis.
  • Tomatoes get a special mention:

Tomatoes have a three month growing season and they need to be in a frost free area. Aim to have two crop plantings, Mid October and January and you will be provided with tomatoes for five months of the year! Phosphorus is the most important nutrient for tomatoes, lack of it  (especially in the seedling stage) will reduce yields of fruit. Stake them with 2m stakes, prune to two leaders (or main stems), break off laterals (or side stems) when small. Tie them up gently. Best Varieties: Grosse Lisse, sweetie, summer taste, roma, tiny tom. If you are in a cooler area, by all means get your seedlings now or start seeds off in the greenhouse, and keep them there until mid October then plant them out into your well prepared garden beds. Enjoy!

Lawn

Everyone loves a lush green, weed free lawn! Spring is the time when we look at it and contemplate what to do about the weeds! Well there are a few things you can do to spruce up the lawn:

  1. Mow it to begin.
  2. Trim the edges (now you’re motivated…)
  3. Aerate the ground. This involves using the pitch fork and inserting it about 4 inches into the soil, gently put weight down onto the handle on an angle and push . The turf should lift a little, this also creates  holes for the fertiliser and water to flow. Lawns can become compacted and lose their grass. This gets things started again.
  4. Use a weed and feed product on the lawn and spread it as per the instructions on the packet. Don’t be alarmed if you see the weeds going black, this is good.
  5. Fertilise with a bit of extra blood and bone, and water this in. The water will carry the fertiliser dust particles down to the roots.
    NOW WATCH IT GROW!
Posted in Seasonal Tips and Hints | 2 Comments